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HILLY CUISINE
HILLY CUISINE
by
Madhu Sarup
Category: Cookery
Sub Category:
Number of pages: 62
Book Size: 6.1"x5.1"
Book Weight (Hardbound): gm
Book Weight (Paperback): 104 gm
Published in: 02/01/2003
Available in: Paperbound
ISBN_PB: 8129100428
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This book explores some well-known and others as yet undiscovered culinary delights of the hilly states of Himachal Pradesh and Kashmir. Preparation methods of the vegetarian and non-vegetarian fare are elucidated in a simple manner, with handy pointers which will surely make cooking a pleasurable affair.

About Author
Madhu Sarup No. of books available: 2
Madhu Sarup is a food connoisseur who loves discovering new recipes from various parts of the world. She is the winner of several cookery contests. She has also written the book Chutneys, Pickles & Preserves for the Rupa Rasoi Series.

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