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DAL ROTI: INDIAN CUISINE
DAL ROTI: INDIAN CUISINE
by
Vimla Patil
Category: Cookery
Sub Category:
Number of pages: 100
Book Size: 7"x4.5"
Book Weight (Hardbound): gm
Book Weight (Paperback): 60 gm
Published in: 06/01/1985
Available in: Paperbound
ISBN_PB: 8171671349

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Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps.

About Author
Vimla Patil No. of books available: 7

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