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by
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Category:
Cookery
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Sub Category:
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Number of pages:
100
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Book Size:
7"x4.5"
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Book Weight (Hardbound):
gm
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Book Weight (Paperback):
60 gm
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Published in:
06/01/1985
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Available in:
Paperbound
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ISBN_PB:
8171671349
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BUY
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USD 3
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Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps.
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