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Mary Abraham
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No. of books available:
1
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Mary Abraham is an experienced and trained cook. As a working mother she learnt very early to negotiate cooking for her family with her professional commitments.
She has conducted several cooking demonstrations during her travels in India and abroad. While based in Teheran in the 1960s she gave lessons to the United Nations Women’s Association on cooking easy and healthy recipes. Currently, she divides her time between New Delhi and New York where she continues to pursue her interests in cooking and her other hobbies.
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Taisha Abraham
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No. of books available:
1
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Taisha Abraham teaches in the Department English at Jesus and Mary College, Delhi University. She has travelled widely and has taught in Universities in America and Europe. She has written books on Education, Feminism and Postcolonial theories. Abraham has inherited her love for cooking healthy food from her mother. She has incorporated nutritional food ideas from her travels around the world to innovatively develop her own organised and efficient cooking style.
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