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CHINESE CUISINE
CHINESE CUISINE
by
Madhu Sarup
Category: Cookery
Sub Category:
Number of pages: 60
Book Size: 6.1"x5.1"
Book Weight (Hardbound): gm
Book Weight (Paperback): 96 gm
Published in: 04/01/2003
Available in: Paperbound
ISBN_PB: 8171677622

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Chinese Cuisine is a compilation of popular Chinese dishes. The book is a timely and valuable reference guide for preparing low cholesterol and light-on-the-stomach Chinese meals, keeping the flavour of the original intact. It is a great boon for the health conscious, novices, working women and all those who would like to experiment by replicating restaurant-like meals in the comfort of their own home. The book caters to both the vegetarian and non-vegetarian palate.

About Author
Madhu Sarup No. of books available: 2
Madhu Sarup is a food connoisseur who loves discovering new recipes from various parts of the world. She is the winner of several cookery contests. She has also written the book Chutneys, Pickles & Preserves for the Rupa Rasoi Series.

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